Abstract
AbstractWomen's employment has important effects on the share of food in total expenditure, the share of food‐away‐from‐home in the food budget, cost per calorie, and per capita availability of twelve nutrients. Empirical results are presented using Canadian household food expenditure survey data. As expected, wife's employment increases the share of food‐away‐from‐home in the food budget. Wife's full‐time employment has a negative effect on apparent nutrient intake, not offset by the higher per capita income of such households. There are policy implications for nutrition education and nutrient content of food‐away‐from‐home.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
