Abstract

In the schlieren method, the deflection of light by the presence of an inhomogeneous medium is proportional to the gradient of its refractive index. Such deflection, in a schlieren system, is represented by light intensity variations on the observation plane. Then, for a digital camera, the intensity level registered by each pixel depends mainly on the variation of the medium refractive index and the status of the digital camera settings. Therefore, in this study, we regulate the intensity value of each pixel by controlling the camera settings such as exposure time, gamma and gain values in order to calibrate the image obtained to the actual temperature values of a particular medium. In our approach, we use a color digital camera. The images obtained with a color digital camera can be separated on three different color-channels. Each channel corresponds to red, green, and blue color, moreover, each one has its own sensitivity. The differences in sensitivity allow us to obtain a range of temperature values for each color channel. Thus, high, medium and low sensitivity correspond to green, blue, and red color channel respectively. Therefore, by adding up the temperature contribution of each color channel we obtain a wide range of temperature values. Hence, the basic idea in our approach to measure temperature, using a schlieren system, is to relate the intensity level of each pixel in a schlieren image to the corresponding knife-edge position measured at the exit focal plane of the system. Our approach was applied to the measurement of instantaneous temperature fields of the air convection caused by a heated rectangular metal plate and a candle flame. We found that for the metal plate temperature measurements only the green and blue color-channels were required to sense the entire phenomena. On the other hand, for the candle case, the three color-channels were needed to obtain a complete measurement of temperature. In our study, the candle temperature was took as reference and it was found that the maximum temperature value obtained for green, blue and red color-channel was ∼275.6, ∼412.9, and ∼501.3°C, respectively.

Full Text
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