Abstract
BackgroundWickerhamomyces anomalus is an amazing yeast with a wide range of environmental adaptability and antimicrobial properties. It has numerous biotechnological applications and is categorized as a biosafety-level-one organism that is deemed safe for individuals in good health. However, compared to the baker's yeast (Saccharomyces cerevisiae), this yeast is less studied, even though it has several commercial applications. Scope and approachThis review aims to comprehensively explore the multifaceted attributes of W. anomalus and its potential applications in mold control and biotechnology. The characteristics of W. anomalus, the chemical compound it produces, and its efficiency against different molds and mycotoxin biodegradation are discussed in detail. Furthermore, this review highlighted diverse biotechnological applications of W. anomalus, such as its role in the production of food, beverages, fuels, and biochemicals. Finally, application strategies and future perspectives regarding the utilization of W. anomalus are discussed in detail. Key findings and conclusionThe majority of W. anomalus strains have been reported as a promising regulators of mold growth in food and have a wide range of biochemical and biotechnological applications. Harnessing their biocontrol and biotechnological potential through genetic engineering and synthetic biology is important. By comprehensively exploring the various facets of this attractive yeast, we hope to stimulate further research and innovation in the field, paving the way for safer and more sustainable food production practices.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
