Abstract

Under natural conditions, large seeds with physical dormancy (PY) may become water permeable earlier than small ones. However, the mechanism for this difference has not been elucidated. Thus, our aim was to evaluate the traits associated with PY in seeds of Senna multijuga (Fabaceae) and to propose a mechanism for earlier dormancy-break in large than in small seeds. Two seedlots were collected and each separated into large and small seeds. Seed dry mass, water content, thickness of palisade layer in the hilar and distal regions and the ratio between palisade layer thickness (P) in the lens fissure and seed mass (M) were evaluated. Further, the correlation between seed mass and seed dimensions was investigated. Large seeds had higher dry mass and water content than small seeds. The absolute thickness of the palisade layer in the different regions did not show any trend with seed size; however, large seeds had a lower P:M ratio than small seeds. Seed mass correlated positively with all seed dimensions, providing evidence for a substantially higher volume in large seeds. Since wet, but not dry, high temperatures break PY in sensitive seeds of S. multijuga, the data support our prediction that internal pressure potential in the seed and palisade layer thickness in the water gap (lens), which is related to seed mass (i.e. P:M ratio), act together to modulate the second step (dormancy break) of the two-stage sensitivity cycling model for PY break. In which case, large seeds are predetermined to become water-permeable earlier than small ones.

Highlights

  • Water-impermeable seeds/fruits have physical dormancy (PY) and specialized structures that can open in response to environmental cues, thereby creating a ‘water-gap’ whereupon dormancy is broken [1,2,3,4]

  • The intensity of PY can vary between and within species, which may be related to (1) seed coat thickness, wherein a thick seed coat confers higher resistance to dormancy break [5,6,7,8]; (2) seed size, wherein large seeds become sensitive to environmental cues that break PY earlier than small ones [9,10,11,12]; and (3) seed water content during the acquisition of PY, which may result in differences in dormancy intensity [13,14,15]

  • There was an interaction between seed size and seed collection for thickness of the palisade layer in the lens (P = 0.02), but no trend was found for these measurements

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Summary

Introduction

Water-impermeable seeds/fruits have physical dormancy (PY) and specialized structures that can open in response to environmental cues, thereby creating a ‘water-gap’ whereupon dormancy is broken [1,2,3,4]. The intensity of PY can vary between and within species, which may be related to (1) seed coat thickness, wherein a thick seed coat confers higher resistance to dormancy break [5,6,7,8]; (2) seed size, wherein large seeds become sensitive to environmental cues that break PY earlier than small ones [9,10,11,12]; and (3) seed water content during the acquisition of PY, which may result in differences in dormancy intensity [13,14,15]. The role of these features of the seeds in the dormancy breaking process is unclear. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript

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