Why Food Safety Fails in China: The Politics of Scale

Abstract

AbstractThis article examines food safety failures in China to cast light on how scale has deeply affected its regulatory politics. Contrary to studies that view China's food safety challenges as primarily resulting from corruption, local obstructionism or weak state capacity, I argue that China's massive production system, unwieldy bureaucracy, and geographic size pose regulators with a more fundamental policy challenge. As they attempt to build an integrated national regulatory regime, regulators must make difficult trade-offs in cost, policy design and applicability that emphasize the interests of certain stakeholders over others, resulting in a contentious “politics of scale.” The article assesses four failed scale management initiatives: food safety coordination bodies, campaigns, model production zones, and regulatory segmentation. As China transitions to scientifically assessed, risk-based forms of regulation, its pervasive food safety problem suggests the adaptive limits of China's unitary regulatory structure to manage scale and its ensuing politics effectively in a complex multilevel context.