WholeTree Substrates Derived from Three Species of Pine in Production of Annual Vinca

Abstract

The objective of this study was to evaluate the potential for use of container substrates composed of processed whole pine trees (WholeTree). Three species [loblolly pine (Pinus taeda), slash pine (Pinus elliottii), and longleaf pine (Pinus palustris)] of 8- to 10-year-old pine trees were harvested at ground level and the entire tree was chipped with a tree chipper. Chips from each tree species were processed with a hammer mill to pass through a 0.374-inch screen. On 29 June 2005 1-gal containers were filled with substrates, placed into full sun under overhead irrigation, and planted with a single liner (63.4 cm3) of ‘Little Blanche’ annual vinca (Catharanthus roseus). The test was repeated on 27 Aug. 2005 with ‘Raspberry Red Cooler’ annual vinca. Pine bark substrate had about 50% less air space and 32% greater water holding capacity than the other substrates. At 54 days after potting (DAP), shoot dry weights were 15% greater for plants grown in 100% pine bark substrate compared with plants grown in the three WholeTree substrates. However, there were no differences in plant growth indices for any substrate at 54 DAP. Plant tissue macronutrient content was similar among all substrates. Tissue micronutrient content was similar and within sufficiency ranges with the exception of manganese. Manganese was highest for substrates made from slash pine and loblolly pine. Root growth was similar among all treatments. Results from the second study were similar. Based on these results, WholeTree substrates derived from loblolly pine, slash pine, or longleaf pine have potential as an alternative, sustainable source for producing short-term horticultural crops.