Abstract
As a daily food for billions of people for thousands of years, whole grain is rich in phenolic compounds and may have huge potentials to provide natural antioxidants. Herein, owing to the significant biomedical potential, the effect of whole wheat flour solution as antioxidant wound coating for enhanced wound healing has been studied. The results show that the low concentration of whole wheat flour solutions have good biocompatibility and can scavenge radical and intracellular ROS in vitro, accelerating tissue remodeling in vivo to promote wound healing. This kind of whole wheat flour solution has great potential application for cutaneous wound repair.
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