Whole or coarsely broken açai seed as a source of roughage in the diet of feedlot cattle: intake, digestibility, and ruminal parameters.

Abstract

This study was conducted to evaluate the effects of two methods of provision of açai seed (AS) as a fiber source (coarsely broken or whole) for feedlot beef cattle on the intake, digestibility, and ruminal parameters. Four bulls (male, non-castrated, and rumen fistulated), with an average body weight of 340 ± 31kg, distributed in two simultaneous 2 × 2 Latin squares, were used. The treatments were two methods of processing of the açai seed, as follows: whole açai seed (WAS), and coarsely broken açai seed (CBAS). The dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) intake were higher (P < 0.10) with the use of CBAS. The digestibility of DM and nutrients was not affected (P > 0.10) by AS processing. Acetate and total volatile fatty acids concentrations, and acetate:propionate ratio were higher with the CBAS diet, whereasthe pH was higher with the WAS diet. The concentrations of propionate, butyrate, and ruminal ammonia nitrogen (NH3) did not change with AS processing. Thus, coarsely broken açai seed increases the intake of DM and nutrients without altering the digestibility. Furthermore, it increases the concentrations of total fatty acids and acetate.