Abstract
Clostridium tyrobutyricum is the main bacterial species leading to the late blowing defect, a major cause of spoilage in semihard and hard cheeses. This study reports the complete genome sequencing, assembly, and annotation of C. tyrobutyricum strain Cirm BIA 2237, formerly called CNRZ 608, isolated from silage.
Highlights
This study reports the complete genome sequencing, assembly, and annotation of C. tyrobutyricum strain Cirm BIA 2237, formerly called CNRZ 608, isolated from silage
The strict anaerobic endospore-forming bacterium Clostridium tyrobutyricum is known to be the leading cause of the late blowing defect in semihard and hard cheeses [1, 2], which results in huge losses of products and profits in the cheese industry
Spores of C. tyrobutyricum contaminate the milk during milking and survive throughout the pasteurization process
Summary
The strict anaerobic endospore-forming bacterium Clostridium tyrobutyricum is known to be the leading cause of the late blowing defect in semihard and hard cheeses [1, 2], which results in huge losses of products and profits in the cheese industry. Clostridium tyrobutyricum is the main bacterial species leading to the late blowing defect, a major cause of spoilage in semihard and hard cheeses.
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