Abstract
Homo neanderthalensis, evolved from the European populations of H. heidelbergensis, and shows some special morphological traits, probably due to an adaptation to particular climatic conditions. It also appears that H. neanderthals had a specialized diet which was mostly carnivorous. Anatomically modern humans of the European Upper Palaeolithic seem to differ from the alimentary behaviour that characterized the Neanderthals; their diet was more varied, with a greater contribution from freshwater alimentary resources (molluscs and fishes). Comparison between the various strategies of subsistence adopted by the two species allows us to propose a hypothesis about the extinction of H. neanderthalensis.
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