Abstract

BackgroundWhipple’s disease is a rare systemic disease caused by a gram-positive bacillus called Tropheryma whipplei. First described in 1907 as an intestinal lipodystrophy with histological finding of vacuoles in the macrophages of the intestinal mucous. Usually the symptoms are localized according to the compromised organ. The differential diagnosis is wide. It can be fatal without proper treatment. Recurrence can occur in up to 33% of the cases and usually compromises the neurological system.Case presentationThis article reports the case of a 46-year-old female patient with a history of a 6-month hypochromic microcytic anemia of unknown cause. She consulted for a 6-months oppressive abdominal pain located in the mesogastrium as well as abdominal distention associated with nausea and liquid stools; in addition, she had an 8-month small and medium joint pain, without edema or erythema. Physical examination without relevant findings. Multiple esophagogastroduodenoscopies with normal gastric and duodenal biopsies findings and a normal colonoscopy were performed. Endoscope capsule showed red spots in the duodenum and ulcerations in the jejunum and proximal ileum covered by fibrin; histological report showed macrophages with positive periodic acid-schiff reaction staining (PAS staining), disgnosing Whipple’s disease. Antibiotics were initiated. The patient is currently in the second phase of treatment without gastrointestinal and joint symptoms.ConclusionThis is the first case reported in Colombia. It is a rare entity and difficult to diagnose reason why it is important to continue with clinical investigations to give more clarity about the onset and appropriate diagnose to avoid the delay in treatment of this entity.

Highlights

  • Whipple’s disease (WD) was first described by George Hoyt Whipple in 1907 as an intestinal lipodystrophy [1]

  • This is the first case reported in Colombia

  • It is a rare entity and difficult to diagnose reason why it is important to continue with clinical investigations to give more clarity about the onset and appropriate diagnose to avoid the delay in treatment of this entity

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Summary

Introduction

Whipple’s disease (WD) was first described by George Hoyt Whipple in 1907 as an intestinal lipodystrophy [1] It is characterized by the histological finding of vacuoles in the macrophages of the intestinal mucous in affected patients [2]. Once in the intestine the bacteria are phagocytosed by macrophages, where it can replicate [5] This is a rare disease, the annual incidence of this entity has been 12 cases per year worldwide [1]. It is more common among farmers, sewer workers, people working with plants and soil or exposed to animal feces [6]. Recurrence can occur in up to 33% of the cases and usually compromises the neurological system

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