Abstract
HAUGE and Carrick (1926) were the first to present evidence that a growth-promoting factor, later known as vitamin G, is required by poultry in addition to vitamin B1. Norris et al. (1930) and Bethke et al. (1931), using a milk vitamin concentrate as a source of vitamin G, confirmed the findings of Hauge and Carrick. Heiman (1935) found that one pound of dried whey was very nearly equivalent to 1.5 pounds of dried skimmilk. Other work on the vitamin B complex requirement of chicks has been reported by Heuser, Wilgus, and Norris (1938), Hunt, Winter, and Bethke (1939), Carter and O’Brien (1939), Jukes (1939), Hegsted, Oleson, Elvehjem, and Hart (1940), Widaman (1940), Carrick et al. (1940), and others.EXPERIMENTALThese experiments were conducted to find the supplementing value of whey solubles on a basal ration consisting largely of ground yellow corn and expeller process soybean oil meal. Whey solubles consists .
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