When I Learned to Cook

Abstract

In our China — especially several decades ago — any young woman who was well loved by her parents and enjoyed the comforts of a well-to-do home knew practically nothing about cooking, because that was done by servants. Naturally, I was no exception. My parents regarded me as a precious treasure, so since our family circumstances were good, in our household I never had anything to do with the kitchen. And when I married Mr. Liao [Chung-k'ai], the preparation of all food and meals was done entirely by the servants. However, when I went to study in Japan, in response to a unique responsibility demanded of me, I voluntarily gave up my status as a proper young lady and learned how to cook from a hired Japanese maid. As I think back on these events, I realize that my reflections and memories are well worth commemorating.