Wheat wet fractionation processes

Abstract

AbstractIn this review the wet fractionation of wheat into major components has been described. At first early whole wheat processes ‐ the Halle fermentation and the Alsation method ‐ have been outlined. Then the following new processes have been discussed: Corn wet milling type process, Pillsbury hydro process, Far‐Mar‐Co‐process and Screening process. At last wet fraction processes of flour (Martin, Batter, Alkali, Fesca, Alfa‐Laval/Raisio) will be considered.