Wheat value chains in Malawi: trends, gaps, challenges and opportunities

Abstract

Abstract Wheat ( Tritcum aestivum L.) is an important cereal crop, consumed by over 2.5 billion people globally. The current demand for wheat in Malawi is estimated to be 200,000 tonnes/year with a projected growth in consumption of 3%–6% annually. We reviewed literature and databases on wheat production, imports, processing and consumption to describe current wheat value chains in Malawi, and to identify possible future economic and food security opportunities. The current gap between the supply and demand of wheat in Malawi is large with 99% imported due to low domestic production. The main actors in the value chain include importers, millers, bakeries, biscuit manufacturers, wholesalers and retailers. In total, 45% of milled flour is utilised by commercial bakeries, 46% is distributed to rural and urban outlets and biscuit manufacturers utilise 9%. Although there is no information on wheat exports between 2016 and 2019, FAOSTAT crop database and the ITC Trade Map databases show small quantities of wheat flour exports prior to 2016. Production constraints include the lack of a national wheat development strategy, lack of stable markets, unavailability of improved varieties, low input use and limited knowledge in the management of wheat crop. Currency devaluation and limited forex reserves further affect the annual import volumes and prices of wheat flour on the domestic market. We conclude that domestic production and wider value chain opportunities could be increased through policy support, including research for development, expansion of production into non-traditional wheat growing areas, investing in irrigation and developing market systems.