Wheat Production and Economics

Abstract

Problem statement: The crop in the irrigated scheme has faced by mani fold problems contributed to low level of productivity and high c ost of production of wheat. The crop is commonly produced under pump irrigation from the River Nile. In River Nile State (RNS), wheat is grown under the irrigated sector, the State is considered as a suitable environment for producing this crop. The s tudy was conducted at Elzeidab irrigated scheme of RNS which is regarded as the oldest and biggest scheme belonging to the Ministry of Agriculture of RNS. Approach: Primary data was collected by using structured questionnaire for (70) randomly se lected respondents. More than one technique used to assess economic aspects of the crop. Cobb-Dougla s production function, descriptive statistics and partial budgeting have been employed to analyze the primary data. The study detected that the major socioeconomic characteristics of Elzeidab farmers w ere educated, the scheme tenants have had a cumulative experience in agriculture and average fa rm size is found to be small and the majority 50% of surveyed tenants in Elzeidab scheme were rented. The farming system of Elzeidab scheme is dominated by wheat production which counts to 25% of the farm land. The yield gab with the potential yield obtained by Agricultural Research C orporation (ARC) in the State amounts 66%. The microfinance market in Elzeidab scheme is not well developed. Water charges in the scheme were high. About 53% of the annual running expenses were allocated for fuel that made irrigation costs to be the highest single component of production costs of the crop, while irrigation water cost was considered as the most agricultural constraint, thi s item was found to be as 19% of the total cost of production as the highest percentage overall the va riable cost items. Results: The regression analysis revealed that the most factors affecting w heat productivity under the study were: the average of tenants' age, family labor, distance fro m home to field, hired labor, distance of farm to source of irrigation, number of irrigation, term of irrigation. Furthermore, the weakness of wheat production normally regards as a cost issue and lac k of awareness wheat grower especially about wheat technical package. Conclusion: The study concluded that wheat production contribut e significantly to farm sustainability and contribute to alleviation of malnutrition in the State. The actual production constraints restrict the sustaina bility of this important crop. The cooperation between international organizations and governmental institutions should tackle the hindrances of wheat production and achieve stability of wheat. Th ere is a great potential for improvement the yield of the crop and an intervention of the State is nee ded to ease having the inputs of production especially irrigation water inputs.