Wheat gluten composites reinforced with coconut fiber

Abstract

Coconut fiber-reinforced wheat gluten (WG) biocomposites were fabricated. The coconut fibers (CCFs) were chemically modified by either sodium hydroxide or silane treatment, as well as following the alkali surface treatment with a silane treatment. (3-triethoxysilylpropyl)-t-butylcarbamate (carbamate silane), which is a masked isocyanate functional silane, was used for the first time to improve interfacial adhesion between WG and natural fibers. X-ray photoelectron spectroscopy (XPS) and gas chromatography/mass spectroscopy (GC/MS) analyses were employed to prove the presence of the silane on silane-treated coconut fiber (SCCF) and alkali-followed by silane-treated fiber (ASCCF). It was found that ASCCF has more silane content on the fiber surface than SCCF. The mechanical properties of composites with 15 mass% fiber loading were assessed by three-point bending tests. Moreover, scanning electron microscopy (SEM) was used to investigate fracture surface characteristics of composites. The WG/ASCCF composite provided an 80% increase in strength, and showed superior fiber–matrix interfacial adhesion.