Abstract
Local climate conditions and sowing time are very important to the vernalization and summer reproduction of the wheat. Xundian County is located in Yunnan Province of China, at latitude 25.56° north and longitude 103.25° east. Xundian County is situated 1 873 m above sea level, and is conducive for the summer reproduction of the wheat. To investigate the optimal sowing time, 11 spring wheat cultivars and one semi-winter wheat cultivar were sown 10 times at an interval of five days from May 26, 2012, and the strong winter wheat Suyin 10 was treated in a vernalization room at 2°C with different concentrations of the gibberellin and 5-azacytidine. The results showed that Suyin 10 should be vernalized at 2°C for 30 days in summer, and the growth periods of strong winter wheat plants could been shortened if treated with a specific concentration of the gibberellin and 5-azacytidine at a low temperature. The growth period of the spring wheat in summer reproduction was delayed, and their agronomic traits gradually decreased with the passage of the sowing time. Thus, spring wheat should be sown at the earliest time possible for better yield. June 25 should be the latest date for summer reproduction of the wheat, but the semi-winter wheat cultivars in Xundian County should be added generation in summer after being treated at 2°C for 10 days. Xundian County is a suitable location for summer reproduction of the wheat in China.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Journal of Northeast Agricultural University (English edition)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.