Abstract

For the first time, a transglutaminase (EC 2.3.2.13) activity was investigated in water/solvent mixtures. This study highlighted that bovine plasma transglutaminase (factor XIII) was active in the presence of dioxane, acetonitrile, and ethanol up to 15%, 20%, and 20%, respectively. It allowed enzymatic modification of wheat prolamins. The transfer and hydrolytic activities of factor XIII were investigated on a purified gamma 46 gliadin considered as a prolamin model substrate. In optimum conditions of pH and dioxane concentration, 15% of the glutaminyl residues present in gamma gliadin were deamidated after 24 h of enzymatic treatment. The nonrepetitive region of the gamma gliadin was preferentially modified by factor XIII. The transglutaminase was able to produce soluble polymeric complexes of gliadins, through intermolecular epsilon-(gamma-glutamyl)lysyl cross-links. The two lysyl residues of gamma gliadin were supposed to act as acyl acceptor sites.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.