Abstract
Propolis, a resinous, dark-colored product produced by honeybees has been gaining attention in terms of its multiple proven health benefits. This natural product has different types and varieties but close to similar chemical compositions according to the environment and location where it is produced, as well as its plant source. It is mainly composed of resinous, balsamic, and gummy materials, waxes and essential oils, and pollen from the plants. Propolis contains plenty of polyphenols and it’s a rich source of magnesium, calcium, iodine, potassium, sodium, copper, zinc, manganese, and iron as well as thiamin, riboflavin, vitamins B6, C, E, D, and provitamin A. It has been proven that propolis may help to reduce diet-induced obesity through its caffeic acid content. Studies proved the antibacterial, antiviral, anti-inflammatory, anticancer, antifungal, and antitumor effects of propolis and positive outcomes on diet-induced obesity, and diabetes. In this review, we aim to explain propolis extensively in terms of its types, chemical composition, bioactive compounds, digestion, health benefits on obesity and diabetes, as well as possible drug interactions, dosage, and safety.
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