What socioenvironmental impacts did 35 years of export agriculture have in Mexico? (1980–2014): A transnational agri‐food field analysis

Abstract

AbstractIn this article, I propose to study environmental degradation and the deterioration of the health of workers and other inhabitants in regions of Mexico where intensive fruit and vegetable production for export has been developed. My proposition is that to understand the unsustainability of such agricultural practices in all their complexity, it is necessary to analyse historically the total agri‐food field of relations established by producers, distributors, and consumers in codependency with the natural environment. This analysis of the agri‐food field allows a multidimensional and multiscale study to be conducted of the hierarchical distribution of power and of economic benefits among the different social actors of the food system. This analysis also allowed us to study the development of the capitalist regime without going into the dichotomy of centre and periphery and to propose that it is a decentralized process with a multiplicity of locations that operates on the basis of mutual associations and influences between human and non‐human elements, with the active participation of a great variety of independent, collective, and institutional actors who have differentiated motivations, ranges of power and scales of value. The case study of Mexican export agriculture was the result of long‐term research based on a wide review of regional studies, field work statistics, and archives in Mexico and the United States. This cross‐border study makes it possible to identify asymmetrical transnational relations in a context in which the Mexican government has renounced its territorial and agri‐food sovereignty and Mexican consumers face greater vulnerability.