Abstract

Diabetes is characterized by hyperglycaemia and by the development of complications. The criteria for diagnosis have been revised and published by the World Health Organization (WHO). In a symptomatic patient, a random plasma glucose concentration of ≥11.1 mmol l−1 is diagnostic. For asymptomatic patients, two diagnostic tests are required. A fasting glucose level ≥7 mmol l−1 confirms the diagnosis (providing this is supported by a second diagnostic test). The 75 g oral glucose tolerance test, as recommended by the WHO, is used for diagnosis in borderline cases or for academic studies. A plasma glucose concentration ≥11.1 mmol l−1 at 2 h following oral glucose confirms the diagnosis (Table 1). Table 1 Values for diagnosis of diabetes mellitus and other categories of hyperglycaemia.

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