Abstract
More and more patrons and restaurant owners are acknowledging that acoustic comfort contributes to an enjoyable experience. So, what is the “typical” design and the “typical” acoustics of restaurants and similar hospitality spaces today? This paper will explore basic information for over 50 restaurants and hospitality spaces. Included in the data, we will consider room size, ceiling height, surface, and basic room acoustic. This will present a cross-section of the current industry designs and issues that the acoustic community faces today.
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