Abstract
Understanding the mechanisms of plant tolerance to osmotic and chemical stress is fundamental to maintaining high crop productivity. Soil drought often occurs in combination with physiological drought, which causes chemical stress due to high concentrations of ions. Hence, it is often assumed that the acclimatization of plants to salinity and drought follows the same mechanisms. Grass pea (Lathyrus sativus L.) is a legume plant with extraordinary tolerance to severe drought and moderate salinity. The aim of the presented study was to compare acclimatization strategies of grass pea seedlings to osmotic (PEG) and chemical (NaCl) stress on a physiological level. Concentrations of NaCl and PEG were adjusted to create an osmotic potential of a medium at the level of 0.0, −0.45 and −0.65 MPa. The seedlings on the media with PEG were much smaller than those growing in the presence of NaCl, but had a significantly higher content percentage of dry weight. Moreover, the stressors triggered different accumulation patterns of phenolic compounds, soluble and insoluble sugars, proline and β-N-oxalyl-L-α,β-diamino propionic acid, as well as peroxidase and catalase activity. Our results showed that drought stress induced a resistance mechanism consisting of growth rate limitation in favor of osmotic adjustment, while salinity stress induced primarily the mechanisms of efficient compartmentation of harmful ions in the roots and shoots. Furthermore, our results indicated that grass pea plants differed in their response to drought and salinity from the very beginning of stress occurrence.
Highlights
Adverse climatic and soil conditions force us to look for crop plants with innate resistance to abiotic stresses, in order to attain and maintain food security
The root length and fresh weight decreased both on the media with NaCl and pea seedlings to osmotic (PEG); no differences were observed between the corresponding NaCl and PEG concentrations (Figure 1a,b)
An evaluation of dry matter content with reference to fresh weight of organs revealed the opposite direction of changes (Figure 1e); the salinity generated by NaCl did not change the percentage of dry weight content in the shoots (Figure 1e), but it increased the percentage of root dry matter (Figure 1e)
Summary
Adverse climatic and soil conditions force us to look for crop plants with innate resistance to abiotic stresses, in order to attain and maintain food security. The second most important food source, after cereals, is legume plants [1,2]. This paper focuses on grass pea (Lathyrus sativus L.) [3], one of the oldest domesticated plants in Europe (i.e., since approximately 6000 BC) [4]. It is currently neglected by breeders and unused by farmers [3].
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