Abstract
Inflammation is a set of symptoms that include pain, swelling, heat, and redness of an affected organ or tissue. It is the natural way the body's immune system responds to attack, infection, or injury. Recently, there has been discussion regarding another form of inflammation that is not aligned with pain and is referred to in the literature as chronic low-grade inflammation or “silent inflammation” (1). The links between diet, inflammatory processes, and diseases are the topics of intense current research.
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