What is normal? A field approach to characterizing health and management of the nation’s animal populations

Abstract

There is a growing demand for information about the health and well-being of animals on farms. Such information has many uses. In some instances such information is used locally by livestock owners and producers to gauge their position relative to their peers. In other instances the information can be used at a national or international level by policy makers and trade negotiators. Animal health companies use such information to target research and product development. Academicians and other educators use information on animal health to teach future members of the agricultural industries. In addition, consumers are asking more questions about the manner in which animals are raised and cared for on farms. With so many stakeholders with an interest in such information there is a need for objective data collected with credible methods covering a substantial proportion of the population of interest. Such efforts are unlikely to be accomplished by entities other than a nationally focused unit in the government. The United States Department of Agriculture’s National Animal Health Monitoring System (NAHMS) has been providing management and health-related data on the United States livestock and poultry populations for nearly 20 years.