Abstract
In today’s world, many people suffer from hunger due to food scarcity. This phenomenon is often observed in developing countries and is fueled by factors such as conflict and climate change. However, hunger crises can also occur in developed countries, as seen in the UK. In this article, I aim to examine the impact of food aid on reducing food poverty in a specific manner, focusing on Burundi and the United Kingdom. While there are numerous organizations worldwide that tirelessly provide food aid, it is clear that aid alone cannot end food poverty. People cannot rely on aid indefinitely. Food aid is crucial in emergency situations, but aid agencies should also consider changing their strategies. They should prioritize teaching the targeted population how to improve their agricultural techniques, enabling them to overcome such circumstances with the support of their governments.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
