What do oysters smell? Electrophysiological evidence that the bivalve osphradium is a chemosensory organ in the oyster, Magallana gigas

Abstract

The sensing of chemical cues is essential for several aspects of bivalve biology, such as the detection of food and pheromones. However, little is known about chemical communication systems in bivalves or the possible role of the osphradium as a chemosensory organ. To address this, we adapted an electrophysiological technique extensively used in vertebrates—the electro-olfactogram—to record from the osphradium in the Pacific oyster, Magallana gigas. This technique was validated using amino acids as stimulants. The osphradium proved to be sensitive to most proteinogenic l-amino acids tested, evoking tonic, negative, concentration-dependent ‘electro-osphradiogram’ (EOsG) voltage responses, with thresholds of detection in the range of 10− 6 to 10− 5 M. Conversely, it was insensitive to l-arginine and l-glutamic acid. The current study supports the hypothesis that the osphradium is, indeed, a chemosensory organ. The ‘electro-osphradiogram’ may prove to be a powerful tool in the isolation and characterization of pheromones and other important chemical cues in bivalve biology.