Wet feed and chilled water as stratigies to ameliorate heat stress impacts in growing turkeys during summer conditions

Abstract

The researchers investigated wet feed and chilled water effects on growth performance, carcass characteristics, and physiologic responses of native turkeys during the summer season. We hypothesized that the present treatments during the hot season would show different performances. A total of 180 four-week-old unsexed pullets were divided into six groups in a 3 × 2 factorial arrangement. Pullets were allocated regarding feed conditions to 3 groups (ad libitum dry feed, ad libitum wet feed, and diurnal wet feed). Each group was divided into 2 subgroups according to water temperature (ordinary or chilled water; 15–16 °C). Pullets fed diurnal wet feed and drank chilled water had the highest daily feed intake and the lowest feed conversion ratio during 4–16 weeks of age. Abdominal fat, IgG level and body temperature were low, whereas total antioxidant capacity and the meat quality scores for color, juiciness, and susceptibility were high in turkeys that drank chilled water. The interaction between wet feed and water temperature showed significant changes in glucose, cholesterol levels, and alanine transaminase activity. Pullets fed diurnal wet feed and drank chilled water had the lowest body temperatures. Wet feeding and chilled water may be the appropriate feeding method for native turkeys raised in hot weather.