Abstract

Among the most puzzling features at Qumran are deposits of animal bones belonging to sheep, goat, and cattle, mixed with ash, which were placed on the ground between large potsherds or inside jars and covered with little or no earth. The deposits are concentrated in the open air spaces, mainly on the northwest and southeast sides of the site. Following Roland de Vaux, most scholars have interpreted these deposits as the remains of ritual but non-sacrificial meals eaten by the Qumran sectarians. However, comparisons with remains from ancient sanctuaries around the Mediterranean world and Near East leave little doubt that these deposits represent sacrificial refuse and consumption debris. Furthermore, records from de Vaux’s excavations suggest that in the first century B. C. E., an altar was located in an open air space on the northwest side of the site. The possibility that animal sacrifices were offered at Qumran is supported by legislation in sectarian works and in non-sectarian works that were considered authoritative by the sect. This evidence suggests that the Qumran sectarians observed the laws of the desert camp with the tabernacle in its midst, including offering animal sacrifices as mandated by biblical law.

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