WELL‐GROUNDED DIET

Abstract

The SciencesVolume 31, Issue 5 p. 38-43 WELL-GROUNDED DIET The Curious Practice of Eating Clay Is Rooted in Its Medicinal Value Timothy Johns, Timothy Johns Timothy Johns is an assistant professor of human nutrition at McGill University in Montreal. He is the author of With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine, published in 1990 by the University of Arizona Press.Search for more papers by this author Timothy Johns, Timothy Johns Timothy Johns is an assistant professor of human nutrition at McGill University in Montreal. He is the author of With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine, published in 1990 by the University of Arizona Press.Search for more papers by this author First published: September‐October 1991 https://doi.org/10.1002/j.2326-1951.1991.tb02334.xCitations: 2 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume31, Issue5September‐October 1991Pages 38-43 RelatedInformation