Abstract
AbstractLivestock markets are under constant pressure from a variety of sources as regards animal welfare. Their openness to the public helps to ensure that only acceptable welfare practices are operated. These practices are set out in the Welfare of Animals at Markets Order 1990, supplemented by a Code of Practice for the Welfare of Animals in Livestock Markets. These ‘rules’ represent minimum standards and there is a continuing pressure to further improve welfare in auction marts. This comes from the market operators themselves, from consumers via the large retail outlets, and from a small but vociferous minority who oppose the production of livestock for food. All concerned with any part of the food chain have a rôle to play in ensuring a continuing improvement in animal welfare.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
