Abstract
In the bid to improve the productivity, welfare and vitamin-A intake of SSA farmers, Biofortified cassava was bred. This study examined the welfare and productivity impact of adoption of biofortifi...
Highlights
Cassava is an important staple food in Nigeria
Improving the welfare and productivity of smallholder farmers through the adoption of improved agricultural technology is of paramount priority in Nigeria in order to lift these farmers from poverty and ensure that they are food secured
The study examined to what extent, adoption of biofortified cassava had improved the farm yield and farmers income and their welfare outcomes
Summary
Cassava is an important staple food in Nigeria. Cassava is a starchy crop which contributes to the staples of millions in sub-Saharan Africa (SSA).
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