Abstract
Special Announcement| July 2022 Welcoming a New Anesthesiology Editor Anesthesiology July 2022, Vol. 137, 3. https://doi.org/10.1097/ALN.0000000000004280 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Cite Icon Cite Get Permissions Search Site Citation Welcoming a New Anesthesiology Editor. Anesthesiology 2022; 137:3 doi: https://doi.org/10.1097/ALN.0000000000004280 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll PublicationsAnesthesiology Search Advanced Search Topics: analgesics, analgesics, non-narcotic, assessment scales, biological markers, chronic pain, infections, internship and residency, laboratory, music, neuroscience Kristin L. Schreiber, M.D., Ph.D., is the newest editor for Anesthesiology. Dr. Schreiber is an Associate Professor at Harvard Medical School and Associate Vice Chair of Research in the Department of Anesthesiology, Perioperative, and Pain Medicine at Brigham and Women’s Hospital in Boston. She completed her M.D. and a Ph.D. in neuroscience at the University of Minnesota, investigating reciprocal neural-immune interactions involved in infection and the development of persistent pain. She completed residency training at the University of Pittsburgh and fellowship at Brigham and Women’s Hospital, where she practices clinically as a regional anesthesiologist. Her research program investigates the development of chronic pain after surgical injury, using psychosocial and psychophysical assessment tools, in addition to biomarkers, clinical characteristics, and sociodemographics, to predict who is most at risk. Her perioperative interventional studies incorporate this dense biopsychosocial assessment of individual patients into their design, to allow more nuanced assessment of differential... You do not currently have access to this content.
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