Abstract

In this paper, we develop models for forecasting the annual cocoa production in Ghana. Instead of using the ‘best’ model for forecasting; a weighted scheme was applied to all competing models, to obtain a weighted model. The weighted scheme used in this paper is the weighted ranking procedure. Annual production, export earnings, exchange rate and domestic processing of cocoa data from 1970 to 2012 from Ghana were used for this study. Forecast accuracy measured from the weighted vector error correction model (VECM) and that of the “best” vector error correction model was used to validate the model. The forecast value from the weighted forecast approach performed better than that of the “best” model. The weighted predicted values were regressed on the real production values to show whether the weighted VECM was adequate to explain the variations in the annual cocoa production. The adjusted R 2 was 0.952 indicating that, the weighted VECM model explained 95.2% of the annual production variability. Hence, the weighted vector error correction model is a better statistical technique in forecasting cocoa production in Ghana. Tropical Agricultural Research Vol. 26 (3): 569 – 578 (2015)

Highlights

  • Cocoa is one of the most important crops in the economy of Ghana

  • Since the mid-1980s, production levels have risen gradually to an average of 400,000 (Mt) during the late 1990’s (Abekoe et al, 2002), which still is relatively less than the production levels attained in the mid-1960s

  • The weighted scheme used in this paper is the weighted ranking procedure

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Summary

Introduction

Cocoa is one of the most important crops in the economy of Ghana. It contributed about 3.4% to total gross domestic product annually and an average of 29% to total annual export revenue between 1990 and 1999 (Anonymous, 2001). Production levels of Ghana’s cocoa have consistently declined from 568,000 (Mt) in 1965 to its lowest level of 160,000 (Mt) in 1983, (Abekoe et al, 2002). Productivity of cocoa (yield per hectare) in the country is among the lowest in the world (ICCO, 2005). The highest productivity of cocoa is Malaysia (1800 kg ha-1) followed by Ivory Coast (800 kg ha-I) while it is 360 kg ha-I in Ghana (Abekoe et al., 2002). A study that will be able to forecast cocoa production in Ghana will be very useful to policy making and decisions

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