Abstract

Crop residues management has great effects on weeds in croplands. To understand the weed responses to crop residues management and weeds impact on crop yield, a field trial with three crop residues management strategies has been conducted in the North China Plain since 2008. Weed community composition and structure across the species, morphological types, life forms, and community levels were investigated during 2019–2020. The results show that the field with crop residues retention significantly decreased weed density than that in the field with no crop residues retention. Furthermore, total crop residues retention significantly decreased weed density than half crop residues retention. Compared with no crop residues retention, the weed aboveground dry matter in the field with total and half crop residues retention significantly decreased. Meanwhile, the maize grain yield significantly increased, resulting from weeds decreased with crop residues retention on the field. Negative correlations were found between maize grain yield and the density and aboveground dry matter of monocotyledonous weeds. These findings indicate that long term crop residues retention under conventional tillage might be an effective agronomic practice to retard weed growth. However, the mechanism of crop residues retention on weed control is still needed to research.

Highlights

  • Weeds in croplands is one of the main harmful factors influencing crop growth and productivity

  • The weed density of monocotyledons significantly reduced with crop residues retention (p < 0.05), while no differences were found for the dicotyledons density in the treatments (p > 0.05) both in 2019 and 2020 (Table 1)

  • Comparing with no crop residues retention from the field, the weed density in the field with total crop residues retention and half crop residues retention were decreased by 96.34% and 68.37%, respectively

Read more

Summary

Introduction

Weeds in croplands is one of the main harmful factors influencing crop growth and productivity. High infestation of weeds in croplands has been regarded as the most severe threat to food production [1,2]. It was estimated that the yield potential of major crops losses is as much as 33.92% on an average globally as a result of weeds impacting [3]. To diminish the adverse effects of weeds on crop growth, farmers take various control measures, such as physical, chemical, biological, and ecological weed control ways. The extensive use of chemical herbicides has caused environmental pollution, biodiversity reduction, food quality degradation, and human health problems [4,5].

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call