Abstract

Five field experiments were conducted in Ontario Canada during 2018-2020 to determine the level of crop injury, weed control and white bean yield with up to four-way mixtures of herbicides applied preplant incorporated (PPI). The trials were arranged in a factorial design: Factor 1 was “Grass herbicide” including no grass herbicide, trifluralin, S-metolachlor and trifluralin + S-metolachlor and Factor 2 was “Broadleaf herbicide” including no broadleaf herbicide, halosulfuron, imazethapyr and halosulfuron + imazethapyr. At 2 and 4 weeks after emergence (WAE), there was minimal (≤ 4%) white bean injury. At 8 weeks after herbicide application (WAA), trifluralin, S-metolachlor or trifluralin + S-metolachlor averaged across Factor 2 controlled velvetleaf 69, 71 and 62%, respectively; halosulfuron, imazethapyr and halosulfuron + imazethapyr averaged across Factor 1 controlled velvetleaf 75, 95 and 97%, respectively. At 8 WAA, trifluralin, S-metolachlor and trifluralin + S-metolachlor controlled pigweed 93, 90 and 97%, respectively, and halosulfuron, imazethapyr and halosulfuron + imazethapyr controlled pigweed 97, 79 and 98%, respectively. At 8 WAA, trifluralin, S-metolachlor and trifluralin + S-metolachlor provided poor (≤ 32%) control of common ragweed while halosulfuron, imazethapyr and halosulfuron + imazethapyr controlled common ragweed 86, 53 and 87%, respectively. The 4-way tankmix of trifluralin, S-metolachlor, halosulfuron + imazethapyr controlled common ragweed 95%. At 8 WAA, trifluralin, S-metolachlor and trifluralin + S-metolachlor controlled common lambsquarters 81, 38 and 91%, respectively, and halosulfuron, imazethapyr and halosulfuron + imazethapyr controlled common lambsquarters 94, 97 and 99%, respectively. At 8 WAA, trifluralin, S-metolachlor and trifluralin + S-metolachlor provided poor (≤ 46%) control of wild mustard while halosulfuron, imazethapyr and halosulfuron + imazethapyr provided excellent (≥ 97%) wild mustard control. At 8 WAA, trifluralin, S-metolachlor and trifluralin + S-metolachlor controlled barnyardgrass 70, 85 and 94%, respectively, and halosulfuron, imazethapyr and halosulfuron + imazethapyr controlled barnyardgrass 9, 50 and 59%, respectively. At 8 WAA, trifluralin, S-metolachlor and trifluralin + S-metolachlor controlled green foxtail 89 to 98% and halosulfuron, imazethapyr and halosulfuron + imazethapyr controlled green foxtail 19, 69 and 67%, respectively. Weed interference reduced white bean yield 76%. Generally, white bean yield reflected the level of weed control. Based on these results, the 2- and 3-way tankmixes of herbicides evaluated generally provide similar weed control as the 4-way tankmixes.

Highlights

  • Dry bean (Phaseolus vulgaris L.) is a legume crop grown and consumed in many parts of the world (OBG, 2021)

  • Manuscripts published by the Yield Loss Committee of the Weed Science Society of America (WSSA) estimated yield loss of 71% in dry bean due to weed interference which was substantially greater than other field crops such as corn (50%), soybean (52%) and winter wheat (23%) (Flessner, 2021; Soltani et al, 2016, 2017, 2018)

  • At 2 weeks after emergence (WAE), trifluralin, S-metolachlor or trifluralin + S-metolachlor averaged across Factor 2 caused 2% to 3% white bean injury which decreased slightly at 4 WAE

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Summary

Introduction

Dry bean (Phaseolus vulgaris L.) is a legume crop grown and consumed in many parts of the world (OBG, 2021). Most of the white bean produced in Ontario is exported to the United Kingdom for baked beans and the rest is consumed domestically (OBG, 2021). Weeds can reduce white bean yield substantially if not controlled. Manuscripts published by the Yield Loss Committee of the Weed Science Society of America (WSSA) estimated yield loss of 71% in dry bean due to weed interference which was substantially greater than other field crops such as corn (50%), soybean (52%) and winter wheat (23%) (Flessner, 2021; Soltani et al, 2016, 2017, 2018). Despite a drastic potential yield loss due to weed interference, the number of herbicides available to white bean growers is much fewer than corn, soybean and winter wheat jas.ccsenet.org

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