Abstract
SummaryThe influence of no‐tillage and conventional tillage on the outcome of early weed interference in maize (Zea mays L., cv. TZB), cowpea [Vigna unguiculata (L.) Walp, cv. VITA‐5] and their intercrop at populations of 40000, 50 000 and 30 000 + 40 000 plants ha−1 was investigated on a loamy sand Oxic Ustropept in a subhumid tropical environment between April and July 1980. Both tillage treatments received 60 kg N, 30 kg P2O5 and 30 kg K2O ha−1. Although the weed spectrum was wider under no‐tillage, weed weight was only 52% of the weight recorded under conventional tillage 6 weeks after sowing and the average food energy yield reductions caused were 28 and 65%, respectively. Cropping pattern had no effect on plot weediness. With minimum or no weed interference, maize performance was better in conventional than no‐tillage but worse with prolonged weed interference. Cowpea responded more to weed interference than to tillage practice. Regardless of tillage practice and weed interference duration (up to 6 weeks) after sowing, maize monoculture produced the highest food energy yield, followed by maize/cowpea intercrop and cowpea monoculture in that order.
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