Weed infestation is affected by chickpea farmer demographics and agronomic practices

Abstract

AbstractTo investigate the effects of agronomic practices and farmer demographics on levels of weed infestation in chickpea fields, a survey was conducted during 2015 in Sanjabi district, Kermanshah, Iran. Two sets of data were collected: (a) weed sampling from the selected chickpea fields, and (b) questionnaire recording of farmer demographics and agronomic management. The farmers were asked about their residence status (resident or migrant), occupation (farming only, farming plus a second job), experience and education levels, as well as seedbed preparation, sowing date and method, source of seed supply, crop cultivar, sowing seed rate, weed control operation and crop rotation history. The results showed that weed species composition was similar across the studied fields. The use of a row crop planter, a sowing rate of 45 kg ha‐1, and weed control resulted in 30.2, 23.03 and 34.2% reductions in weed infestation compared with hand sowing, a sowing rate of 30 kg ha‐1 and lack of weed control, respectively. Weed density decreased with increasing farmer experience and decreased by 33.0% and 23.5% in chickpea fields of resident farmers and owners whose sole occupation was agriculture. We found that 89.5% of the most experienced farmers adopted weed control operations and most resident landowners (77.4%) opted for crop planter (77.4%) and weed control (90.3%) compared to migrant farmers (50 and 68.5%, respectively). More landowners who were exclusively farmers performed weed control (90.6%) than owners who had a second job (67.9%).