Abstract

The Indigenous communities of the northern Bering Sea and Chukchi Sea are experiencing extensive social, economic, and technological change. The region’s marine ecosystem is also characterized by a high degree of variability and by rapid change. Residents of eight coastal communities from Savoonga to Utqiaġvik were involved in the Chukchi Coastal Communities Project, which used the results of a literature review together with the experiences of the community participants to co-analyze what is known about societal and environmental change in the region and what the communities’ experiences have been in responding to those changes. Some of the observed changes are transient in duration and effect, such as the passage of an individual ship, whereas others, such as the creation of the Red Dog Mine Port Site, persist and may force coastal residents to make lasting changes in their activities. Some responses can use existing knowledge (e.g., hunting bowhead whales in fall as well as spring), whereas others may require learning and experimentation (e.g., harvesting new species such as the Hanasaki crab). Our findings show that the results of a change are more important than the source of the change. They also emphasize the continuing importance of traditional values and practices as well as attitudes conducive to persistence and innovation. Indigenous leadership is an essential component of continued resilience as the ecosystem continues to change. The resilient characteristics of coastal communities and their ability to determine their own responses to change need greater attention to match the research effort directed at understanding the ecosystem.

Highlights

  • Subsistence activities, which include traditional hunting, fishing, and gathering practices, provide vital cultural, nutritional, economic, social, and spiritual benefits to Indigenous residents of the northern Bering Sea and Chukchi Sea coast of western and northern Alaska (ICCAlaska, 2015; Raymond-Yakoubian, 2019)

  • Much attention has been given to the effects of climate change on subsistence and other aspects of Indigenous community life in Alaska and elsewhere (e.g., Fall et al, 2013; Gadamus, 2013; Pearce et al, 2015)

  • The movement towards collaborative research and the co-production of knowledge is in part recognition of the rights of community residents to be more than study subjects (Smith, 1999; Wilson, 2008; Kovach, 2009; Strega and Brown, 2015)

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Summary

Introduction

Subsistence activities, which include traditional hunting, fishing, and gathering practices, provide vital cultural, nutritional, economic, social, and spiritual benefits to Indigenous residents of the northern Bering Sea and Chukchi Sea coast of western and northern Alaska (ICCAlaska, 2015; Raymond-Yakoubian, 2019). In addition to environmental considerations, subsistence practices have been affected by social, economic, regulatory, technological, and other forms of change (Kersey, 2011; Moerlein and Carothers, 2012; RaymondYakoubian, 2013; Huntington and Eerkes-Medrano, 2017). These societal shifts have affected both the demand for subsistence foods and the ability to procure those foods (Fall et al, 2013). While negative effects on subsistence get much attention and for good reason, the various changes communities have experienced have had positive effects (e.g., Noongwook et al, 2007; Huntington et al, 2017a), in part due to the ability of communities to adjust where possible and to take advantage of opportunities

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