Abstract
The paper presents an assessment of the current state of grain production in the region, determines the main sectoral strategy of increasing the economic efficiency of grain production. The comprehensive analysis of the development of the industry made it possible to compile a correlation and regression model of the grain yield and leguminous crops, which allowed determining the most significant factors – the expenses of fertilizers, plant protection agents and the maintenance of fixed assets. A methodological approach to the grouping of regions according to the level and efficiency of grain production is proposed, which allows identifying the main zones of concentration and specialization of grain production. The formation of the regional grain cluster, uniting all participants in the production, processing and sale of grain and grain products, stimulating an increase in the volume of grain production in agricultural organizations of the region by 2024 up to 13614.3 thousand centners, the profitability of the industry – up to 31.04 % is substantiated.
Highlights
The issues of volume gain of grain production, increasing its efficiency, providing the quality of products from grain are priorities in the complex of problems of the agro-industrial complex, since grain production is a strategic branch of agricultural production, owing to its economic and social significance [1,2,3]
The study analyzes the current state of grain production in the region, identifies the main sectoral strategy for increasing the economic efficiency of the industry
The analysis of macro-regional grain production made it possible to conclude that the Ulyanovsk region belongs to the regions with industrial expansion of grain production, which is characterized by a decrease in grain yield and an expansion of the cultivated area (Table 1)
Summary
The issues of volume gain of grain production, increasing its efficiency, providing the quality of products from grain are priorities in the complex of problems of the agro-industrial complex, since grain production is a strategic branch of agricultural production, owing to its economic and social significance [1,2,3]. Development of the grain industry reflects the level of consumption of food products from grain and the quality of the balanced ration for farm animals [4,5,6]. Significance of the industry is conditioned by its impact on the socioeconomic sphere of the country due to the necessity to provide food security. In this regard, the study of the current level of development of grain production, determination of the factors and scientific substantiation of the main sectoral strategy of increasing the economic efficiency of grain production is relevant [7,8,9,10]
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