Abstract
This investigation was carried out through three successive seasons (2017, 2018, and 2019) on young pomegranate trees of the Wonderful cultivar to study the effect of four different irrigation treatments (100%, 75%, 50%, and 25% of crop evapotranspiration—ETc) on vegetative growth and the water–yield relationship. The study was conducted in Foggia (Apulia region, Southern Italy), an agricultural area characterized by strong wind speeds and scarce water resources. The results showed the effects of the different irrigation levels and seasons on the vegetative growth and fruit yield characteristics. The cumulative trunk diameter, the annual shoot growth, the number of fruits per tree, and the yield decreased from the full water restitution (100% ETc) to the severe water restriction (25% ETc). The weight and the size of fruits decreased significantly with the restriction of water volumes applied to the crop. A linear relationship between water consumption and yield (R = 1.00 in 2018 and 1.21 in 2019; n = 12) was found. The water use efficiency (WUE) gave no statistical differences among irrigation treatments. The yield response factors (Ky: 1.06 in 2018 and 0.99 in 2019) showed the sensitivity of pomegranates to water deficits.
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