Abstract
In areas of finite groundwater resources, the groundwater used for irrigation must be used as efficiently as possible. Yields and water use characteristics of longer-maturity corn (Zea mays L.; 118-d relative maturity), shorter-maturity corn (97-d relative maturity), and grain sorghum [Sorghum bicolor (L.) Moench] under full and limited irrigation were evaluated from 1993 to 1996. Mean yield of longer-maturity corn was 15 bu/acre greater than that of shorter-maturity corn and 50 bu/acre greater than that of grain sorghum. Longer-maturity corn used the greatest amount of water, 3.4 in, greater than shorter-maturity corn or grain sorghum. Average water use rates were similar among the three crops. Mean water use efficiency for longer-maturity corn was not different from that of shorter-maturity corn; mean water use efficiency of grain sorghum was 1.4 bu/acre per in, less. Mean yield of fully irrigated crops was 15 bu/acre greater than that for crops under limited irrigation (replacing 70% of crop evapotranspiration [ET]). Water use efficiency of crops under limited irrigation was 0.7 bu/acre per in, greater than under full irrigation, but full irrigation of corn was more profitable than limited irrigation. These yields, average water use rates, and water use efficiencies indicate no justification for choosing shorter- over longer-maturity corn.
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