Abstract
Composites of flour from different lignocellulosic sources with high-density polyethylene were prepared, and their water absorption and flexural properties were studied. Flour samples from loblolly pine, hybrid Euro-American poplar, and wheat straw were mixed with the polymer at 35 wt % lignocellulosics content and either zero or 2% compatibilizer. Water absorption tests were carried out on injection-molded specimens for temperatures of 30, 45, 60, and 75°C. Results indicated a significant difference among different lignocellulosic types, of which wheat straw composites exhibited the highest and the pine composites showed the lowest water absorption values. The composites with 2% MAPE showed lower water absorption compare to the composites without MAPE. This indicates that the compatibilizer plays an important role to repel the water molecules. For all four temperature conditions, rising temperature increased water absorption significantly. Composites with poplar had the highest flexural strength and modulus. Adding compatibilizer to the composites boosted the flexural properties by improving the adhesion between natural filler and the polymer matrix.
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