Water scarcity problems in Israel

Abstract

The demand for scarce fresh water requires Israel to cease squandering this limited resource on agriculture, at present consuming about 70% of the annual supply. Environmental pollution must cease as well, for untreated urban water effluent contaminates ground water. All Israel's 700 million cubic metres sewage water must be suitably purified to irrigate about one hundred thousand hectares. Climatically controlled greenhouses and advanced agricultural research will reduce the amount of water and land required for the cultivation of the fresh vegetables and fruit, and small proportion of the dry fodder needed for the country's consumption. Israeli agriculture's association with moral, ideological and social ideas obstructs meaningful reduction in the allocation of water to agriculture. The Zionist movement has always seen transforming land into a means of production as the index of its success. Failure in this would signify an inability to adapt to adverse environmental conditions and be a sweeping repudiation of Zionism. The protracted Israeli-Arab national conflict also affects water policy. Israeli Jewish society has always considered rural settlement, agricultural activity, as part of the substance of its national identity and power, bonding the people with the land and consolidating territorial sovereignty. Since the 1970s, capitalism, which has dominated Israeli ideology, has favoured the individual's interests over the community's. Thus agriculture is mobilized to accommodate the private struggle for the good of the farming sector against the needs of the national collective.