Water-Saving Technologies in Galapagos Agriculture: A Step towards Sustainability

Abstract

Water scarcity and salinity pose significant challenges for agriculture in the Galapagos Islands, severely limiting crop yields needed to sustainably meet the growing demands of the human population in the archipelago. To address this issue, environmentally friendly water-saving technologies such as Hydrogel and Groasis Growboxx were considered to be potential solutions. This study focused on evaluating the effectiveness of Hydrogel application on five crops: Broccoli (Brassica oleracea), Cucumber (Cucumis melo), Pepper (Capsicum annuum), Tomato (Solanum lycopersicum), and Watermelon (Citrullus lanatus), from 2017 to 2018. The experiment stopped due to the pandemic in 2019–2020. When the study continued in 2021, Growboxx® was introduced as a treatment for Pepper and Tomato. This study revealed that the application of Hydrogel resulted in enhanced yields, with the degree of improvement varying across different crops and cultivation periods. Notably, when comparing Hydrogel and Growboxx treatments, differences of up to 30% in fruit weight were observed. However, it is important to note that these results can vary in different environments. For example, in Tomato cultivation, Growboxx exhibited 10% higher fruit weight in San Cristobal compared to Santa Cruz Island. Our findings provide valuable insights for stakeholders in the Galapagos Islands, offering crop-specific guidance to support informed decisions on adopting the most appropriate technologies for their farms.