Abstract

This study investigated the spatial variation in the water quality parameters of Burullus Lake using multivariate analysis and MIKE21 model. The lake was classified into zone-1 at north-east (Z1), zone-2 at south-east (Z2), zone-3 at north-middle (Z3), zone-4 at south-middle (Z4), zone-5 at north-west (Z5), zone-6 at south-west (Z6), and zone-7 at west (Z7). The obtained parameters were temperature 21.5±5.0 ºC, pH 8.2±0.6, dissolved oxygen (DO) 5.9±1.0 mg/L, biological oxygen demand (BOD) 23.9±5.7 mg/L, NH3-N 2.5±0.3 mg/L, NO2-N 1.9±0.3 mg/L, NO3-N 1.2±0.3 mg/L, PO4-P 1.9±0.3 mg/L, SiO4 3.2±0.1 mg/L, Chlorophyll-a (Chl-a) 88.2±10.8 µg/L, and salinity 3.2±1.0 g/L. Principal component analysis showed that agricultural drainage water was the key factor influencing the water quality characteristics of Burullus Lake. Water quality index (WQI) varied between “Bad” to “Medium”, suggesting that the lake wasn’t suitable for irrigation and fish growth; however, it was appropriate for some aquatic life. A MIKE21 model was developed to provide a recommendation scenario that could be used to enhance the water quality of Burullus Lake. By improving the water quality of precise drains (namely drains 7 and 8), the WQI at Z4 and Z6 modified from “Bad” to “Medium”. The period required to achieve this self-purification was 5 months.

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