Abstract
The response of kiwi plants (Actinidia deliciosa) to different levels of water application under drip and microjet irrigation methods was studied over a period of 3 years, to determine water-production relationships. Fruit production increases as larger volumes of water are applied up to a level equivalent to 100% of pan evaporation. In addition, water management has an important effect on kiwi fruit production. Evapotranspiration in kiwi orchards increases with increasing levels of water applied. The evapotranspiration is dependent on water demand, applied water, irrigation method used, canopy cover, and water management.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
