Water of Life, Water of Death: The Controversy over Brandy and Gin in Early Modern Augsburg

Abstract

“It is good for those who are sad or down-hearted […] It brings one back to bodily strength, and makes one lusty and merry,” wrote Hieronymus Brunschwig of brandy in his Book of Distilling in 1532. Distilled liquors were was “wonder drugs” of the early modern period, prescribed medicinally both as prevention and cure for virtually every known malady, of the spirit as well as the body. According to Brunschwig, the capacity of brandy actually to lengthen one's life was the basis for its medieval appellation aqua vitae (water of life). The potential for the abuse of these “medicines,” however, was evident to medical and legal bodies alike; the “water of life” could become a “water of death,” as physician Sigismund Klose noted in 1697.