Abstract

The oceanographic features of the Nordic Seas, situated between Iceland and Svalbard, have been extensively studied over the last decades. As well, the Nordic Seas hydrothermal systems situated on the Arctic Mid-Ocean Ridge System have received an increasing interest. However, there is very little knowledge on the microbial communities inhabiting the water column of the Nordic Seas, and nothing is known about the influence of the different water masses and hydrothermal plumes on the microbial community structures. In this study, we aimed at characterizing the impact of hydrothermal plumes on prokaryotic and T4-like viral communities around the island of Jan Mayen. To this end, we used 16S rRNA-gene and g23-gene profiling as well as flow cytometry counts to examine prokaryotic and viral communities in 27 samples obtained from different water masses in this area. While Thaumarchaeota and Marine group II Archaea dominated the waters deeper than 500 m, members of Flavobacteria generally dominated the shallower waters. Furthermore, extensive chemical and physical characteristics of all samples were obtained, including temperature measurements and concentrations of major ions and gases. The effect of these physiochemical variables on the communities was measured by using constrained and unconstrained multivariate analyzes, Mantel tests, network analyzes, phylogenetic analyzes, taxonomic analyzes and temperature-salinity (Θ-S) plots. Our results suggest that hydrothermal activity has little effect on pelagic microbial communities in hydrothermal plumes of the Nordic Seas. However, we provide evidences that observed differences in prokaryotic community structure can largely be attributed to which water mass each sample was taken from. In contrast, depth was the major factor structuring the T4-like viral communities. Our results also show that it is crucial to include water masses when studying the influence of hydrothermal plumes on microbial communities, as it could prevent to falsely associate a change in community structure with the presence of a plume.

Highlights

  • The Nordic Seas comprise the Norwegian, Iceland and GreenlandSeas

  • When samples were grouped according to what water masses they were derived from, using a Θ-S plot (Figure 4), we found that the samples from group P1 clustered together just outside the boundaries of the Norwegian Sea Deep Waters (NSDW) described by Rudels et al (2005)

  • Our results demonstrate that the chemical changes induced by hydrothermal inputs in the Nordic Seas had little or no impact on the prokaryotic and viral community structures analyzed in the water column

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Summary

Introduction

The Nordic Seas comprise the Norwegian, Iceland and GreenlandSeas. They represent the gate between the Atlantic and ArcticOceans and, despite their relatively small size (2.5·106 km, ca. 0.75% of the world’s ocean), have a major role in several processes: The uptake of atmospheric CO2 in the Nordic Seas is one of the highest in the world (Takahashi et al, 2002), it is the most active place for deep water formation in the northern hemisphere (Aagaard et al, 1985), the sea-surface temperature and ice cover of the Nordic Seas influence the atmospheric circulation of the northern hemisphere (Deser et al., 2004; Magnusdottir et al, 2004), and the Atlantic Surface Waters flowing along the coast of Norway contribute significantly to the abnormally high temperature of Northern Europe (Rhines and Häkkinen, 2003). They represent the gate between the Atlantic and Arctic. Oceans and, despite their relatively small size Seas is a complex entanglement of several deep, intermediate and surface water masses either originating from the Atlantic Ocean, Arctic Ocean, or locally produced (Blindheim and Østerhus, 2005). Southward Arctic currents and northward Atlantic currents interact, creating complex mixing situations and eddies (Koszalka et al, 2011). The oceanographic complexity of the Nordic Seas and the presence of hydrothermal activity make the area a suited place for studying how the distribution of marine microbial groups is linked to physicochemical variations and the distribution of water masses

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